Doesn’t it look yummy?!?! It was great!!! When the first bite was taken, I knew again never store bought sauce for my family. So who is ready to make this yumminess??
Well, I am going to share my own version of homemade spaghetti sauce. I am not at liberty to share the original sauce.
Alicia’s Homemade Spaghetti Sauce
4 cans of tomato paste plus 4 cans of water
2 large cans of crushed tomatoes
4 garlic cloves chopped, medium to semi medium
4 tablespoons of olive oil
Salt to taste
Put oil in pot and cook paste for about five to ten minutes. Add garlic, water, crushed tomatoes, oregano and Italian seasoning. I don’t really measure seasonings. I just taste and add if need to. So yes it will turn out a little different each time. Cook for about an hour or hour and a half.
This is different from my Grammy’s. I really don’t have time to cook for five hours each time I want spaghetti. But this is super good. The last time I made this I did a double batch and now have some on hand so I can just thaw as I cook it. Let me know how yours turns out.
Until we meet again,
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